Yokosuka Navy Beef Curry

Based on the "Karei Rice" recipe from the Navy Cooking Techniques Reference Book of 1908, it has been recreated to be more palatable. A nostalgic taste with plenty of beef and vegetables.

Ingredients:

Vegetables (onions, potatoes, carrots), beef, beef extract, apple puree, whole milk powder, sugar, glucose fructose syrup, spices, mango chatne, wheat flour, starch, tomato ketchup, lard, margarine, vegetable oil (rice oil, soy oil), salt, yeast extract, garlic, seasoning (amino (amino Acid, etc.), caramel pigment