Yamamori-do Honpo Shrimp & Aosa Okoge Senbei

Round-shaped senbei from rice cooked with small shrimp and aosa (green laver) using 100% domestically produced white rice, and seasoned it with a tempura rice ball-flavored sauce that utilizes bonito broth. Enjoy the okoge senbei with the deliciousness of rice mixed with the ocean aroma of shrimp and aosa.