Yukiguni Ginkgo Nuts

A snack made by frying flavorful ginkgo nuts to a crispy texture and finishing with just the right amount of saltiness. The ginkgo nuts used are a specialty of Oguni Town, known as "Yukiguni Ginkgo," which are characterized by their chewy texture and rich flavor, grown in the snowy country. Through repeated trial and error to prevent them from hardening, the low-temperature frying method makes it difficult to destroy the nutrients and vitamins, allowing you to enjoy a crispy texture.