Ningyocho Imahan Beef Tendon Curry

Beef tendons which are rich in collagen and root vegetables that are abundant in dietary fiber are slowly simmered to create a rich and umami curry. Enjoy the gentle flavor without chemical seasonings and the umami enhanced by spices.

Ingredients: Vegetables (onions, carrots, roch), beef, pork bouillon, wheat flour, chicken spices, tomato ketchup, animal oil (beef fat), soy sauce, sugar, apple, spices, curry powder, uster sauce, banana puree, butter, chicken extract, salt, honey, yeast extract, protein hydrolyzate, cocoa (raw ingredients Some contains soy)