Kitamoto Tomato Curry

Experience the taste rated as the best in Japan right at home. Kitamoto Tomato Curry won the Grand Prix at the 2014 National Local Curry Grand Prix, followed by the C-1 Grand Prix in 2016, and again at the National Local Curry Grand Prix in 2019, achieving the top spot three times nationwide. Tomato production in Kitamoto City began in Taisho 14 (1925), gaining national fame. This retort curry was born from Kitamoto City's deep understanding of the deliciousness of tomatoes.

Ingredients: Vegetables [Tomato (Italy, Saitama Prefecture), onion, carrot, garlic], pork, pork fat, mirepoix, wheat flour, spices, rapeseed oil, beef extract, sugar, textured vegetable protein, Worcestershire sauce, salt / seasoning (amino acids, etc.), caramel color (contains wheat, dairy products, beef, soybeans, pork, apples).