Hiroshima Specialty Oyster Curry, Medium

The blue sky and islands, the "Hiroshima-grown kaki" harvested from this Seto Inland Sea, are well-known nationwide. Enjoy the taste of "kaki curry," which is made by simmering Hiroshima-grown kaki in a curry sauce finished with sautéed onions, milk, butter, and coconut.

Ingredients: Oysters (Hiroshima Prefecture), sautéed onions, milk, wheat flour, carrots, tomato paste, vegetable oils and fats, sugar, curry powder, butter, salt, seafood extract (seafood), coconut milk, soy sauce, yeast extract powder, spices/seasonings (amino acids, etc.), spice extracts (contains some milk ingredients, wheat, soybeans, and seafood extract (seafood)).