Funabashi Curry Komatsuna

Retort curry made with vegetables from Funabashi City, Chiba Prefecture. This curry, packed with the charm of Funabashi, was created in collaboration between the Funabashi City Tourism Association, which wants to widely promote Funabashi's ingredients, and Ishii Foods, headquartered in Funabashi City. It uses plenty of locally sourced ingredients, including Komatsuna from the Nishi-Funabashi area, Funabashi carrots, and Funabashi pear puree.

Ingredients: Vegetables (komatsuna greens from Funabashi, Chiba, onions, carrots from Funabashi, Chiba), chicken (domestic), fresh cream (contains dairy ingredients), apple paste, tomato ketchup, tomato paste, pear puree (pears from Funabashi, Chiba, sugar), spices, starch, sugar, ginger paste, salt, rapeseed oil, garlic paste, Worcestershire sauce, cocoa powder