Shinjuku Nakamuraya European Beef Curry, Mild

A special brown roux, slowly simmered with a rich demi-glace sauce, fresh cream, and four types of fruits, finishing it with aromatic spices for a rich flavor. The rich demi-glace sauce mixed with the flavor of beef and 4 types of fruits that are rich in natural taste and sweetness. This authentic beef curry is full of soft boiled beef and mushroom added a fragrant spiciness to create a rich taste.

Ingredients: Vegetables (potatoes, onions), sauteed onion (made in China, made in Japan), beef with mushroom water, apple pulp, demi glass sauce, dates puree, fried vegetables (onions, carrots, celery, soy oil), skim powdered milk, edible oil (rad, beef), tomato ketchup, cream, sugar, banana puree. curry flour, flour, Soy sauce, chicken bouillon, beef extract seasoning, mango puree, wine syrup, beef extract, ginger paste, salt, mushroom paste, garlic paste, spice/thickening agent (processed starch), coloring (caramel), seasoning (amino acids, etc.), pH conditioner, acidulant, (some parts of the dairy, wheat, beef, soy, chicken, banana, chicken, banana. Pork / rice Gelatin included)