Akomeya Tokyo Matcha Warabi Mochi

Authentic warabi mochi made with "hon-kuzu" from Nara Prefecture and "Uji matcha" from Kyoto Prefecture. After numerous trials and errors, it was cooked to ensure that the beautiful color and flavor of the matcha are preserved. Additionally, we finished it without any coloring agents. You can enjoy the chewy texture and the refined taste reminiscent of thick matcha. Please enjoy it generously drizzled with matcha kinako and rich brown sugar syrup. Chilling it enhances the flavor and makes it even more delicious, regardless of the season.